FOOD, FARMING, AND FEMINISM

GSF 275

Viewing "agriculture," "nature," and "consumption" as pressing feminist themes and exploration of various dimensions of the cultural and political ecology/economy of producing, processing, circulating, preparing, and consuming sustenance. Particular focus on the ethical impact of US policy on rural farm communities and developing nations. Instructor: Staff

Day / Time
MW 01:25PM-02:40PM
Location
East Duke 204B
Instructor
Rosenberg, Gabriel
Section
01