Food, Farming, and Feminism

GSF 275

Viewing 'agriculture,' 'nature,' and 'consumption' as pressing feminist themes and exploration of various dimensions of the cultural and political ecology/economy of producing, processing, circulating, preparing, and consuming sustenance. Particular focus on the ethical impact of US policy on rural farm communities and developing nations.
Curriculum Codes
  • CCI
  • EI
  • SS
Cross-Listed As
  • ENVIRON 209
  • GLHLTH 225
  • HISTORY 221