FOOD, FARMING, AND FEMINISM

GSF 275

Viewing "agriculture," "nature," and "consumption" as pressing feminist themes and exploration of various dimensions of the cultural and political ecology/economy of producing, processing, circulating, preparing, and consuming sustenance. Particular focus on the ethical impact of US policy on rural farm communities and developing nations. Instructor: Staff


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Day / Time
TuTh 10:05AM-11:20AM
Location
East Duke 209
Instructor
Rosenberg, Gabriel
Section
01